You should know that there are many ways to prepare fish and, without a doubt, the sailor is one of the most chosen, not only because of its unique flavor, but also because it is easy and practical to solve a lunch or dinner when you have little time. In addition, frying fish are several. The most chosen are: hake, sole, brótola, sea chicken, abadejo, among others. For this recipe, it is important to buy them fillets and without thorns. As for accompaniment, there are also many possibilities that we teach you below. In recipes we show you how to make fish sailors or fish scallops. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fish sailors: |
| For fish sailors: 2 fish fillets without spines ½ cup of flour (70 grams) 1 egg oil quantity necessary for fry | For the garrison: ½ cup of white rice 2½ cups of water (600 milliliters) 1 small onion 2 handfuls of chopped spinach pimenta to taste nutzada to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fish sailors:
1. To start with the recipe for fish sailors, first peel and pile the onion. Then, jump it with a tablespoon of oil in the pan and then cook the rice.
2. When the onion has been golden, remove from heat and then add rice and water. Remove and take to the fire again to cook the rice. The cooking time will depend on the variety of rice that you have chosen, in this case we have used double Carolina that has been about 10 minutes.
3. When the rice is cooked, remove from the heat, add the crude crude spinach and mix with the rice. It season to taste with pepper and nutmeg. Then, reserve.
4. Beat the egg in a bowl and place the flour on another. Keep in mind that the containers must have the necessary measure so that the fish fillets can be placed well.
5. Reboza the fillets passing them through the flour and then through the egg and again through the flour.
6. put the oil to heat and when it is hot, immerse the fish sailors.
7. When the fish is golden on both sides, remove the sailors and apóyalas on absorbent paper to remove excess oil.
8. Lilges fish sailors with rice with vegetables and ready to eat. Tell us in the comments your opinion and share with us a photograph of the final result.
