Make is a low white fish in calories very consumed but not everyone appreciates its flavor. That is why in recipes, we are going to show you this fish recipe with onion and peppers, an infallible trick to cook any type of white fish and give it an exquisite flavor. In the case that hake with peppers and onion is not one of your fish Favorites, you can always opt for another but, we assure you that it is delicious. In addition, it is very easy and fast to do because in 30 minutes it will be prepared, and they are ingredients that everyone has at home. Check it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fish with onion and peppers: |
| 2 hake fillets or other white fish 1 onion ½ pepper (this is roasted) 4 tablespoons of olive oil 1 pinch of ground black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fish with onion and peppers:
1. It carries a pan with the oil and onion cut into thin slices over medium-low heat. Skip the onion until it starts to brown (about 5 minutes).
2. Add the hake fillets in the pan and season to taste with salt and pepper. Add the roasted pepper and mix everything. Cover and cook the hake with peppers and onion for about 15-20 minutes. For this fried hake recipe I used roasted pepper because it has a more intense flavor than crude. To do this, I used this recipe for roasted peppers and onion.
Trick: The fastest hake fillets will take less time to cook.
3. After the indicated time the fish with onion and roasted red peppers will be ready. As you can see it is very easy to do and it is delicious, and if you also serve it with a mostage potatoes as garrison, it will still be better! I hope you like it.
