Peel and chop the onion, saute it in a saucepan with a splash of oil. Pour the wine and cook until it is reduced by half. Add the broth and bring to a boil.
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| Ingredients to make fish in white sauce: |
| 4 Salmon slices 1 onion 2 lemons 1 glass of white wine 1 glass of chicken broth 2 tablespoons of flour 8 tomatitos some escarole leaves 1 teaspoon of minced parsley oil salt salt |
Ingredients to make fish in white sauce:
2. Add the flour and mix it well with the broth. Let cook for a few minutes. Spray with lemon juice and let reduce a little. Sprinkle with parsley.
3. Wash the escarole and chop it, wash the tomatoes and cut them in half. Cut the lemon into segments. Season the fish and roast it on the iron.
4. Plater it and bathe it with the sauce. Accompany it with the salad and lemon segments.
