Cook the fish in salt with salt and, once ready, let it cool. Prepare the tartar sauce by beating the yolks and adding the oil, little by little, until it form a consistent mayonnaise.
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| Ingredients to make fish in tartar sauce: |
| 400 ccs of oil 1 tablespoon of capers 2 tablespoons of cut vegetable pickles 2 hard eggs 2 eggs, the yolks 75 ccs of lemon, juice 1 teaspoon of mustard 1 tablespoon of chopped parsley 1 kilo of fish 1 teaspoon of salt 1 teaspoon of vinegar |
Ingredients to make fish in tartar sauce:
2. Add salt, mustard, lemon, vinegar, egg, parsley, vinegar pickles and capers.
3. Put the drained fish in a source, cover it with the sauce and place a potato salad around.
4. If the fish that is used were hake or crows, it is convenient to put it before cooking in a strainer with thick salt to harden the meat and thus avoid falling apart when cooking it.
5. Before cooking it was washed well.
