Fish is a nutritious protein which we can cook in many ways and we can combine it with different types of bittersweets, as in this case, fish in soy sauce. This recipe step by step is a quick and delicious preparation, perfect for Consume at lunch time accompanied by a fresh salad. Follow in recipes.net and discover step by step how to make fish in soy sauce, a delicious and nutritious recipe.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make fish sauce: |
| 1 white fish fillet 80 milliliters of soy sauce 50 grams of leek onion 1 lemon unit 1 tablespoon of sugar 1 jet of sunflower oil 1 clove of garlic 1 pinch of pepper 1 pinch of Salt |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make fish sauce:
1. Before doing this fish with soybeans, the first step is to enlist all ingredients.
2. In a pan with oil, fry over medium heat the sliced leek onion and the garlic cut finely. Cook over low heat until it is soft and golden.
3. It is time to add soy sauce, lemon juice and sugar. Cook over low heat until the sauce has a thick consistency, if necessary rectify salt and pepper flavor.
Trick: Be careful with salt since soy sauce is a bit salty.
4. Apart, in another pan with oil, cook the pepper fish for 4 minutes on both sides, until it is golden. This recipe you can do them with fillets of any type of white fish.
5. Finally serve fish with soy sauce and enjoy. Learn to make more recipes with soy such as marinated salmon with soy or caramelized mushrooms with soy. If you liked this recipe, you have some comment or restlessness, give us your opinion.
