This fish with shrimp sauce is a classic of marine food and is a real delight. In recipesgratis.net we share the recipe for you to learn to cook this incredible dish without difficulties.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make fishing sauce: |
| 3 Fish fillets (maiden) 200 grams of prawns 3 tablespoons of butter dessert 1 cup of vegetable broth 1 onion unit 2 cloves of garlic 2 tablespoons soups of tomato sauce 1 teaspoon of ginger 2 tablespoons of paprika dessert 3 White wine glas |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make fishing sauce:
1. Clean the fish and season to taste the fillets with salt and pepper. Also clean the prawns and reserve them apart.
2. Beat the egg ready, then add the flour and integrate. Dimmer each of the fillets in this mixture and put a pan with frying oil to heat.
3. When the oil is hot, fry the fish. In another pan, saute the crushed garlic and chopped ginger with butter and onion, also finely chopped. Add the paprika, tomato sauce and rectify salt flavor.
4. Add the white wine and wait for it to reduce. Then, incorporate the prawns, the cut potatoes and cover everything with the vegetable broth.
5. Let the sauce cook to the prawns and the potatoes are. It serves the fish with the prawn sauce and accompany it with white rice and chopped chives.
