In a pot put half of oil and fry a chopped onion, a chopped garlic clove and three peeled and chopped tomatoes, when it is cooked add the troy fish, a little water and oil, cook over low heat.
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| Ingredients for fishing in peanut sauce: |
| 2 kg of fish fillet 6 tomatoes 200 gr of chestnuts or almonds 6 onions medium 1 kg of fresh shrimp 250 gr of rice flour 1 kg of dried shrimp 300 gr of roasted peanuts 4 teeth of garlic 1 l of coconut milk 1 cup of oil ginger |
Ingredients for fishing in peanut sauce:
2. In another pot to throw the rest of the oil and fry a chopped onion, a ground garlic clove and the rest of the peeled and chopped tomatoes.
3. When the tomatoes lose some water add the shrimp make a broth and reserve.
4. while liquefying the onions and the remaining garlic, the peanuts, the chestnuts and the dried shrimp peeled and without heads.
5. Put the resulting paste in a pot with a little oil and coconut milk.
6. When you start boiling, add the shrimp broth while stirring, add the rice flour to continue cooking until thickens, at that time to season with the ginger.
7. Add the preparation made with the fish and the one made with the shrimp.
8. Remove well and serve in a source.
9. For 10 people.
