Making a delicious fish or fish cake is very simple thanks to recipesgratis that this time puts at your disposal this easy recipe to make an exquisite baked fish pudding. To do this, you can use any type of white fish such as hake or monkfish, so decide what ingredients you want and encourage you to prepare this recipe for the whole family.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make fish pudin: |
| 1 kilogram of cooked and crumbled fish 250 milliliters of liquid cream 250 milliliters of tomato sauce 7 Egg units 1 Unit of non -stick mold. Mustza tabasco sauce perrins ketchup orange juice brandy |
| ADDITIONAL CHARACTERISTICS: Average Cost, Ideal Accompany with White Wine, Bathroom Maria |
Ingredients to make fish pudin:
1. The first step to make this baked fish pudding is to spread the mold with butter and breadcrumbs. Then beat the eggs well, as if they went to home cench, but without mounting them. Add the cream and continue beating together with the tomato sauce.
2. In the end, add fish, salt and pepper to taste. Throw the fish mixture in the mold and put in the bake in the water bath at 170ºC for 1 hour or so.
3. While fishing pudin is baked, you can prepare pink sauce. To do it, simply mix all the ingredients in a container, adding the amount of each following your personal tastes. As you prepare the pink sauce, go testing to know if you need to add more than one ingredient or another.
4. When the baked fish pudding is ready, let it cool, demolish and serve it accompanied by the pink sauce. And if you want to know another type of pink sauce, do not hesitate to consult our recipe for a thousand islands.
