The pickle is a great technique to conserve and, in case of wanting, to be able to pack food for a long period of time. The term marinade comes from an Arab-person word that Guisoge wanted to say. With the pickle we achieve unique characteristics with respect to aromas and flavors and a unique texture in raw materials. This type of preserves is ideal for an entry or tapas, as well as to surprise unexpected visits with homemade preparations. This same step by step that we show in recipesgratis you can repeat with any other types of fish, so that it takes note of the procedure and put it into practice with different products.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fish pickle: |
| 500 grams of white fish or other 1 big carrot 1 large onion 1 red pepper 150 cubic centimeters of common oil 150 cubic centimeters of water 300 cubic centimeters of apple vinegar 1 tablespoon dessert of paprik laurel 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fish pickle:
1. Clean the fish fillets by removing the thorns, scales, head and fins. Once clean, reserve them in the refrigerator until use.
2. Short in Juliana the peppers, onions and carrots. Then, jump these vegetables in a pan with a little hot oil.
3. Once the vegetables begin to be tender, add the liquids, that is, the oil, the water and the vinegar, and let everything be cooked for approximately 15-20 minutes. Add salt and pepper to taste, as well as the bay leaf so that the fish pickle has more flavor.
4. When vegetables are ready, incorporate fish fillets and let them cook for a few minutes, watching at all times because they are made very fast. Then, remove the pan from the fire and add the paprika. It is important to add it out of the fire because it burns easily and leaves a bitter taste.
Trick: You can add other types of spices to pickled fish, such as cumin or anise, since it is also excellent.
5. pickles can be eaten cold or hot. The pejerrey is a fish that lives in most of Argentinas waters, both in salty and sweet waters, firm and very white meat and a characteristic flavor. You can also replace it with sole, abadejo, kitten And more spices.
