Fish pacifier recipe

The fish pacifier is a delicious Peruvian soup. The word chupe comes from the word

Ingredients to do fish pacifier:

1. To start with the Peruvian fish pacifier recipe, you must first cut the onion into small squares and fresh cheese in medium squares.

2. With the help of a knife cuts the fish in thick pieces or fillets. Salpiment and reserve in the refrigerator.

3. Pass the tomato for boiling water and cuts the lower part of it in the form of a cross. After 10 seconds, péco it and cut it into small squares. Booking.

4. In a median pot add a stream of oil. Suffle the onion with the garlic and yellow pepper paste.

Trick: add a pinch of salt

5. incorporates half a liter of fish or water background and moves with the help of a spoon. Add a pinch of cumin and pepper.

6. Add the tomato in squares and a pinch of dry oregano.

7. Add the entire fish fund (1 liter) and cook over medium heat. Add 1 branch of Huacatay.

8. After 5 minutes, add the potatoes cut into medium squares, peas and sliced corn.

9. In a pan over high heat, seal the fish pieces on both sides and reserve. And if you want to know how to make a delicious fish chilcano, follow these steps.

10. When the vegetables are cooked, add half a cup of cooked white rice.

11. Add to the pot the pieces of fish very carefully. Cover and kitchen about 5 minutes.

12. very carefully add the eggs one by one. Cook approximately 6 minutes.

13. Remove the pot from the fire and add a jet of milk. You should also add fresh cheese in squares.

14. Serve hot and enjoy! What do you think of this fish pacifier recipe? Tell us your experience in the comments. And if you also want to know how to make shrimp pacifier, do not miss this recipe. Keep reading!