Scones dough: Mix the flour baking dust the salt to undo the butter with the fingers and add the milk to form a tender mass knead gently and stretch 1/2 centimeter thick combine the cup of fish cooked the chopped onion the morns Chopped the salt Once the dough is stretched, it is filled and cool and moistened with the milk so that it does not take off it can be baked whole or in 4 centimeters slices Serve with tomato or egg sauce.
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| Ingredients to do fish overwhelming: |
| 1 cup and 1/2 of cooked and crumbled fish 1 chopped girl onion 1 morron chopped 1/2 cta.de salt 1/4 cup of milk dough for scones 2 cups of flour 4 teaspoons bake 1 cta.de salt 1/2 cup of butter and 1/2 cup of milk to join |
