Clean the fillets and spread. Process them with the cream of milk, the whites, the lemon juice, the leek cut into hoops and sautés in the oil, to form a homogeneous paste.
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| Ingredients to make fish mousse: |
| 1 kg hake fillet 100 cc milk cream 5 claras 1 cda aceiter juice 1/2 lemon 1 leek 3 sheets of laurel 3 cdas pistachos salt pep |
Ingredients to make fish mousse:
2. Mix the preparation with chopped pistachios, previously peeled and dried in the oven. Salpimentar.
3. to line a mold with enmantecadso butter paper. Pour the preparation, match and place the bay leaves on the surface. Cook in a bathroom in a preheated oven 40 .
4. Let the heat pass, remove the laurel leaves and dfesmoldar.
