Put a bed made with a soasada banana leaf, that is, it passes in the fire, without burning it, just to remove the resin, it is dark and soft green, without the branch of in medium, apart it is stirred in oil of oil from Olive and cut into rajas, the tomato, onion, chili sweet, chile xcatic …
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish macum: |
| Fish from approx a kg three jitomates an onion an xcatic chile (guero) un chile sweet 3 branches of parsley olive oil half cubito de Achiote juice of 5 sour oranges 2 sheets of platano 2 teeth OF GARLIC |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make fish macum:
2. Apart in the juice of 5 sour oranges, it liquefies with the achiote and the garlic cloves, add some water to the liquefied and salt to taste, that is enough to cover the fish …
3. Done this, on the banana leaf bed, it is part of the frying, you put the clean fish, without guts or scales, then on top Parsley branches and covers it with another soasada banana sheet …
4. covers the pot and leave Cook approx 20 mins half an hour, when checking that the fish is ready (soft the meat that gives off the bone) ..
5. Enjoy it accompanied by a pico de rooster (tomato, onion and habanero chili chopped in squares) …
