If for a while you want to go to an oriental restaurant but for any reason you could not go … Go home home! Eastern gastronomy has many exquisite proposals, ideal to share on great occasions. Exotic flavors awaken your taste papillae and expand your culinary borders. For this reason, this time recipegratis takes you to distant lands to taste the best of Thai flavor: green fish curry.The fish green thai is very aromatic and has a spicy flavor that harmonizes its tone with coconut milk. On the other hand, the texture of the cazón is firm but juicy. A combination of aromatic and tasteful notes simply fascinating. In the best oriental style!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make green fish curry: |
| Green fish curry :: 2 tablespoons of oil (preferable peanut or sesame) 800 grams of cazon garlic clove ½ cup of homemade green curry paste 400 milliliters of coconut milk 150 milliliters of vegetable broth 2 tablespoons of fish sauce 2 tablespoons of brown sugar or paper sugar (preferable palm) 2 lemon or lime soupchairs (juice) 1 chopped zucchin | Green curry paste :: 40 grams of green chili (or spicy chili) 30 grams of ginger (galangal substitute) Fresh preferable 12 grams of garlic 60 grams of shalota (or garlic and garlic) 7 grams of skin of lemon (the ideal would be lemon grass or lima) 5 grams of coriander root (branches with the root) 1 tablespoon of coriander (preferable in grains) 1 tablespoon cumin soup (preferable in grains) 5 tablespoons soups black pepper (preferable in grains) 1 tablespoon fish sauce (or prawns) 1 pinch of salt (optional) decoration :: 1 mango (or banana or melon) 1 branch of fresh cilantro ( Perejil or basil also serves) |
| ADDITIONAL CHARACTERISTICS: Average, spicy, stewed cost, traditional Thailand recipe |
Ingredients to make green fish curry:
1. boil the cazón for 20 minutes. Then remove from heat and drain.
2. Cut the fish into pictures. Salpiment and reserve.
3. Wash vegetables. Keep garlic and ginger (if fresh). Cut the onion, the leek and the green Julian -style pepper. Booking.
4. Dispose of the ingredients to prepare the green curry: itch the chili (chili) green, the ginger (or use in powder), crush the garlic, itch the onion into small paintings, cut into finite pieces the root of cilantro, pica In squares La Chalota (or the substitutes), the lemon scratches, crushed the cilantro into grains (or use in powder), grind the cumin in grains (or use in powder), crush the black pepper (or use powder). On the other hand, place the indicated measurement of fish sauce (or prawns). The salt is to taste, so leave it for the end. Reserve on the one hand the chopped vegetables and on the other the species. If you do not get shallot you can crush 3 garlic and cut the white part of the leek (garjoporro); This mixture resembles a lot to the taste of the vegetable. If you don get fish sauce, you can also prepare it at home. Additional, you can add the lemon grass (bad) chopped finely chopped to the green curry paste. Culinary art does not know obstacles!
5. Place a pan without swelling to heat. Add crushed spices (or powder) and slightly. You will know when to remove them, when smelling how the environment is permeated with its smell. Booking.
6. deposits all the ingredients inside a blender (or the kitchen assistant you have): chopped vegetables, fish sauce (or prawns) and toast species in the pan. Crush the ingredients until you achieve a homogeneous paste. Add salt only if you think it is necessary. Reserve in a lid bowl.
7. Salte the onion in a pre-scallded oil (or wok). Apply high fire. When the onion is almost tender, add the garlic, leek and ginger. Wait 2 more minutes and add the paprika. Remove constantly.
8. Add the green curry paste and wait 2 minutes or until it gives off smell. Modify half-low fire. Add the chopped coriander (fresh), mix to integrate the rest of the ingredients.
9. Add the fish again in the wok or pan. Remove well but carefully not to crumble the dogfish.
10. Add coconut milk and kitchen 2 minutes.
11. Add the vegetable broth, fish sauce, palm sugar and lime juice. Add salt to taste (if necessary). Remove and wait 10 minutes.
12. Present the green fish curry, adorned with handle pieces and coriander leaves. As garnish it serves white rice and adds a piece of lemon Thai style! Exquisite, exotic and healthy! This green fish curry recipe is perfect for a special meal. If you want to surprise your diners, prepare this dish even if it is a bit laborious, since it is worth every minute to pass in the kitchen. What do you think? Prepare for exotic flavors from distant lands? Please remember on your trip take a photo. Share with us!
