Learn to prepare one of the favorite dishes of the little ones in the house, some rich fish fingers. This recipe will take you out of trouble, because it is very easy and quick to prepare. In addition, it is an excellent option for the next Lenten dates or, simply if you want to prepare a different and original dish. The little ones in the house will love it! Try the delicious flavor of the fish with a delicious cover, so keep reading this recipe and learn how to make crispy fish fingers.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make fish finger: |
| 4 fish fillets 2 lemon juices 1 pinch of salt 1 pinch of pepper 1 pinch of garlic powder 2 beaten eggs 1 cup wheat flour (140 grams) ½ cup corn starch (62½ grams) 1 cup of ground bread or panko 1 cup of vegetable oil |
| Additional characteristics: cheap cost, nothing spicy, fried |
Ingredients to make fish finger:
1. The fish fingertips begin by cutting the fish fillets in rectangles or strips, try to be similar.
2. In a container place the fish in strips and add the juice of 2 lemons, a pinch of salt, a pinch of pepper and a pinch of garlic powder. Let you season about 15 minutes.
3. Prepare in separate containers the wheat flour, the beaten eggs and the ground bread with the corn starch, to the latter add a pinch of salt and pepper.
4. Take a fish strip and first go through wheat flour and then through the egg. You can repeat this step twice.
5. After passing it by egg, it ends up empanizing with the bread and cornstarch. Press slightly so that the bread sticks well.
6. It leads to fry in abundant oil until browning. You should know that the fish is cooked fast, so take care not to overcome or burn.
Trick: You can also make the baked fish fingers.
7. serves with salad or with your favorite dressing. You can eat these delicious fish fingers! What do you think of the recipe? Tell us in the comments your opinion.
