Mark the fish with a little butter in a pan, take out the fish and put in the pan the leeks and the shallot until they are soft, incorporate the cut plums, the beer and the fish broth, reduce 1/4 of their Initial volume.
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| Ingredients to make fish fillet with plums: |
| For 10 people :: 2 Kg. Fish fillet 1/4 Kg. Of plums 1/4 of Kg. Of Chalota Picada a bunch of chopped leeks 1 liter of fish broth 1/2 liter from cream salt pepper butter 1/2 liter of beer. |
Ingredients to make fish fillet with plums:
2. link with cornstarch and cream.
3. Napar the fish and serve.
