For fish lovers tired of always preparing the same, at recipesgratis.net we propose a way to add variety to the simple flavor and within reach of all pockets. We have prepared an exquisite fish fillet with coconut scab, an aromatic recipe, soft and with a contrast of flavors and textures that will not leave anyone indifferent. Keep reading!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make fish fillet with coconut scab: |
| 3 Fish fillets 1 cup of oatmeal 1 teaspoon of chicken concentrate 1 teaspoon of ground pepper 1 teaspoon of salt 1 egg unit 1 cup of grated coconut (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried |
Ingredients to make fish fillet with coconut scab:
1. All ingredients come together to start preparing the fish recipe.
Trick: You can use tilapia fish fillet, Huachinango, catfish, cazón, etc.
2. We wash our hands well before proceeding to prepare the fillets. Then, the fillets rins, dry with an absorbent paper, salt and pepper and reserve. On the other hand, oatmeal moves in the blender and empties a plate. In another dish the egg is hit and the grated coconut we place it on another separate plate.
3. Now that we have the three dishes with the ingredients for the batter, we have as follows: We submerge the fish fillets in the egg.
4. Then, we pass the fish through the ground oatmeal, to which the chicken concentrate is added to perform the flavor.
5. the fish fillet is returned to the egg, and from there it passes to the grated coconut. In this way, we will obtain a crispy and very tasty fish.
6. We fry the fish battered with coconut in very hot oil, until it is golden sides. Already gold, it is removed and drained on a paper towel to remove the oil surplus.
7. We serve the fish fillet with coconut scab accompanied by a vegetable garnish, tomato salad, or any other accompaniment of our preference, and a beer jar.
