In this recipe recipe you will learn to prepare a delicious fish fillet to the easy, tasty and a touch of spicy that you will love, take note of the ingredients! You will see how this Mexican recipe will not disappoint you if you are one of those who like tasty and picositas meals.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make fishing fish to Tabasco: |
| 6 Files of catfish 2 units of chopped garlic 1 onion unit minced 6 units of peeled and chopped tomatoes 30 grams of white chili or chopped Lent 200 grams of bell pepper 250 grams of octopus already cooked and cut in slices 250 grams of Cocido y Pelado shrimp 6 pieces of banana leaf 1 tablespoon soup of aromatic herbs 1 cup of flour (140 grams) 2 lemons (the juice) 1 pinch of salt 1 pinch of pepper pepper pepper 1 stream of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make fishing fish to Tabasco:
1. We salt and pepper the fish fillets, we dress with the juice of the lemons and flour. We put a pan with oil to heat, fry the fish to brown and reserve.
2. apart, we prepare the sauce. To do this, we fry the onion and garlic, add the tomato, chiles and aromatic herbs. When the onion becomes transparent, we incorporate the octopus, the shrimp, season to taste and let cook. When ready, we remove it from heat.
3. On each banana sheet we place a fish portion, bathe with the anterior sauce and wrap the preparation well. We cooked grilled for 10-15 minutes.
4. We serve the fish fillet to La Tabasco accompanied with refritos, totopes and cheese beans, with fried banana, Chinese parsley and radish. Bon Appetite!
