The first step to prepare these fillets of filled fish is to make the base sofrit. To do this, heat a little oil in a pan and jump onion, garlic, chives and paprika. All finely chopped.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fish fillets stuffed with seafood: |
| 1 kilogram of fresh fish fillets 2 tablespoons of lemon juice. and cooked prawns 500 milliliters of fish broth 75 grams of green peas 75 grams of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make fish fillets stuffed with seafood:
2. When the onion begins to get transparent, season the sauce with a little salt and pepper and remove from the heat. Booking.
3. Apart, clean the fish fillets very well, eliminating remains of skin, scales and thorns. Season with salt, pepper and lemon juice.
4. Cut the shrimp and prawns finely and leave a couple of entire prawns for each fish fillet. We will use these in the decoration.
5. With all the ingredients ready, the next step is to fill the fillets with the shellfish. To do this, extend the fish and place laurel, rosemary and a portion of shellfish. Then, rolle pressing slightly and places a shrimp on each ends so that the tail stands out. It seals with wooden sticks.
6. Then place the rolls on a baking sheet, previously smeared with vegetable oil, and cover everything with the fish broth, the above reserved and the wine. Cover the tray with aluminum foil and cook the fillets stuffed at 180 ° C. for 8-10 minutes.
Trick: Add the slightly hot fish broth.
7. After this time, remove the tray from the oven, uncover and drain the entire liquid. Then bake again by changing the temperature at 195 ° C for about 5 minutes.
8. Finally, it serves the fish fillets stuffed with shellfish accompanying with a little white rice or bakery potatoes and decorates with the throbbing peppers and the peas. Bon Appetite!
