This is one of those dishes they like for its balanced mixture between sweet and acid. And there are aromas that put together good couples, enhancing the flavors of your meals. And sometimes I think that cooking freely makes experience for any lover of gastronomy. With this dish made with fish, a garrison of cooked potatoes (and not fried) is included, because the ideal is to mix the potatoes with ingredients that provide the contrast of flavors and textures that she does not have. And in addition, it is also very important that the fish is about and not go on cooking. It can be prepared with any type of white fish, but this time I present it with moon fish. Its fillets have a great meat, which is simply on the grill is very tasty. It is rogged and you can also eat it steamed or fried. Continue reading and prepares with recipesgratis.net this incredible recipe for fish fillet in orange and parsley sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fish fillet in orange sauce: |
| 4 white fish fillets 2 tablespoons of vegetable oil 1 small onion unit 3 tablespoons of chopped parsley 2 teaspoons of consommé or fish broth, chicken or vegetable powder 2 cups of orange juice 2 teaspoons of corn or cornstarch 2 units of potatoes 1 pinch of salt 1 pinch of ground white pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make fish fillet in orange sauce:
1. Salpimentar the fish loins on both sides. Seal in a pan or grill, with a tablespoon of oil on both sides. Cover and kitchen over low heat until they cook well. Booking.
2. On the other hand, saute the chopped onion with vegetable oil. When you begin to be transparent, add the parsley, the consommé or dust and the orange juice. When the boil release, add the corn starch dissolved in two tablespoons of water.
3. Allows the orange sauce and remove from heat. Add the potatoes (cooked and chopped in canes) and reserve.
4. To place, it serves the fish fillets with the orange sauce above. And the potatoes cooked in canes to the side, like a garnish.
