A pumpkin flower should be prepared, although there is cream of this type already prepared and in can, it is best to prepare it.
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| Ingredients to make fish fillet in Frida Kahlo sauce: |
| Pumpkin flower hitlacoche (corn fungus) elote in grain rajas of chile poblano fish fillet, preferably mere or gold salt pepper to taste |
Ingredients to make fish fillet in Frida Kahlo sauce:
2. Once the cream is ready, the poblano chili is roasted, the skin gives off, it opens and is cleaned from the seed (care, if I play a itchy, the hands will burn a good time, I recommend you use Plastic gloves for this), once clean and without rabos, they are split in Julianas not very thin, you add it to the cream together with the corn grains, the huitacoche can be achieved in Deli stores, canned; This, you will gradually add it to the pumpkin flower with the Julianas of poblano and the corn, it allows the flavors to be mixed, do not add too much huitlacoche, the sauce must have a firm dark green color and consistency of consistency and consistency Very thick check the taste and add salt and pepper to taste.
3. With the sauce ready, cook the fish fillets of your preference, very important is not to cook with any type of dressing or wedding, so little use too much oil, the ideal is to cook the fillets in a grill, if you use any type of Marinor or a very strong oil can vary the taste of the sauce, once the fish is cooked, place it on a plate of 23 to the center, bath it generously with the sauce, make sure that you accompany it pieces of corn and poblano.
4. as garrison: steamed vegetables and a crown of Spanish rice.
5. Accompany it with a white wine from the Calafia Valley region or with a delicious and fresh German white wine.
