Wash fish and sprinkle and flour the fish, heat the butter in a pan and fry the fish.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish fillet in butter: |
| 6 Fish fillets (to taste) 1 pinch of salt 1 tablespoon flour soup 1 butter bar 1 pinch of pepper to taste 1 cup of vegetables several games in pieces |
Ingredients to make fish fillet in butter:
2. Remove the excess fat and reserve the fillets in a platon, sauce the vegetables a minute and serve them on the fish accompanies each steak with a little salad.
