Fish coquillas recipe

Wash and take the fish with butter, onion, garlic, onions, paprika, etc.

🚻 🕘 🍵 🤯
Ingredients to make fish coquillas:
1/2 kilo of fish fillets
2 tablespoons of butter. 1/2 cup grated yellow cheese
aiiños to sweat the fish ::
onion
chives
ajos
paprika.

Ingredients to make fish coquillas:

2. Sazone with salt and pepper, leave over low heat until the fish softens.

3. Remove the fish only and strain the sauce where the butter takes to the fire, add the flour, sauce.

4. Add the milk, the salt, the pepper and nutmeg, add the casting sauce, leave the fire while moving for 10 minutes, add the yellow cheese and move for 5 minutes màs.

5. Remove from the heat, put together the sauce with the wine, the cooked and crumbled fish, fill the coquillas previously enmanteted, sprinkle with the Parmesan cheese and take to the oven until they gratine.

6. Likea can prepare them, shrimp, atùn, etc.

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