Learn to make a delicious salty cake elaborates with homemade sardines, tuna and crab pots, a perfect dish to serve as an incoming at family meals or dinners or to present it as an appetizer at any type of meeting. Dare and learn how to elaborate this nutritious and elegant Mediterranean dish.
| 🚻 6 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make fish cake with tuna: |
| 1 package of mold bread (horizontal) 1 mayonnaise boat 1 lettuce unit 3 units of cooked eggs 1 can tuna in oil 1 can of sardines in oil 9 units of surimi or crab sticks decoration decoration decoration decoration decoration : 1 red pepper unit 1 cucumber unit 1 bunch of chives 1 carrot unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, cold, |
Ingredients to make fish cake with tuna:
1. The first step to prepare the salty sardines cake will be to make a mixture with the zest of cooked eggs, lettuce and 3 tablespoons of mayonnaise. Finely pile the lettuce and retain the rest of the mayonnaise for the assembly of the cake.
2. Then distribute the mixture in three bowls to form the filling potes of the salty cake. The first will be sardines and to get it, Machaca the sardines on a plate, previously removing the scraps and mixed along with a few drops of lemon to the previous mixture. Booking.
3. To make the rest of the patés, of crab and tuna, repeat the previous operation but without adding lemon juice. Book three different patches, and if you want to try other recipes with surimi, do not stop testing the Surimi pancakes.
4. Forage a rectangular mold with transparent paper to proceed the assembly of the fish cake. Place the first layer of bread in the background, apply a thin layer of mayonnaise and turn the crab pate on it, distributing it throughout the surface.
5. Continue with the assembly repeating the process with the rest of the patés. A layer of bread, a thin layer of mayonnaise and extends the preparation of the pate. The second crab layer and the third of tuna. Finally, cover with a new layer of bread.
6. Cover the salty cake with transparent paper and retain in the fridge to make consistency. This process takes at least one hour.
7. To place the fish cake, turn the mold content on a source. Then apply a thin layer of mayonnaise on the upper layer and decorate to your liking with the aforementioned ingredients.
8. Enjoy this cold sardine cake, tuna and crab as canapé or incoming in the next family reunion. And remember that you can find more easy and delicious recipes in target = _blank rel = NOFOLLW class = outbound the Juani kitchen.
