Place the fish on a tray and frot with salt.
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| Ingredients to boiled fish: |
| 2 kilo targo or mere in thick wheels 1 kilo of head of the same fish in pieces 1 garlicorro large 3 kilo of surrounded vegetables, peeled and chopped into large pieces 2 onions cut into two 6 green racks, peeled peeled peeled |
Ingredients to boiled fish:
2. adobe with onion julianas, majada garlic, garlic in wheels, chopped sweet pepper, chopped chives.
3. Spray it with the juice of 1/2 lemon.
4. Then, peel the topochos and keep them bathed in lemon, so that the broth does not obscure.
5. In a large pot with water, place the chopped fish heads.
6. Add a garlic, a chopped onion in two, the sweet peppers, the whole garlic cloves.
7. Take boil and cook for half an hour.
8. strain the broth and wash the pot.
9. Place the broth again in the clean pot, add the vegetables.
10. Add salt and pepper to taste.
11. Take boil and add the topochos cambures.
12. Keep it in the fire for 20 minutes.
13. After this time, add the fish wheels and cook until they are well cooked, but firm.
14. Add the coriander (optional) and remove from heat.
