Fish and Chips is a classic but very easy to do, the first thing you have to enlist are the ingredients, if you do not get pre -cooked potatoes to fry you can use normal potatoes.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make fish and chips: |
| 1 MERO FILETE 2 units of cooked potatoes 1 pinch of salt 1 pinch of pepper ½ cup of mustard 1 cup of flour (140 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional United Kingdom recipe |
Ingredients to make fish and chips:
2. Cut the mere fillet into medium strips, add salt and pepper, pass the flour strips until completely permeated.
3. In abundant oil fry the potatoes until golden brown. Reserve.
4. Fry the fish strips until golden brown.
5. Serve the fish and chips in a leaf of butter paper, accompany with mustard or the sauce of your preference. If you liked this recipe or you have any questions leave us your comments.
