In Venezuela the fish curd is a very popular dish, especially the famous
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make fish and banana cake: |
| 2 kilograms of beautiful salty 9 chil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fish and banana cake:
1. Leave the fish during the night before the preparation. The next day discard that water and place the fish in a pot. This procedure is carried out to drop out the fish and it is also done when we work with cazon or cured cod.
2. Boils the fish for 1 or 2 hours, the cooking time will depend if it is sufficiently desalted and tender. Fish the fish every half hour to check its flavor. If the water level drops a lot during cooking and fish is still very salty, pour more water.
Trick: Place water every time it is necessary, until the fish broke down.
3. Once the fish is desalted and cooked, remove from the heat, drain the water and let cool. Then, remove the thorns and the skin, retaining only the lean meat of the fish. Then, give the meat leaving all the fish in fine threads as seen in the photo.
4. On the other hand, wash all vegetables. Then, itch the peppers and remove the seeds, also cut the rest of the vegetables in julienne.
5. To make the filling of our fish cake we will use a large cauldron. Place the fish together with the vegetables, pour the oil and mix well. Cook the filling over low heat for about 30 minutes. It remembers that the fish does not need much cooking, because we already cook it previously. Season with a pinch of pepper to taste.
Trick: Oil prevents fish from sticking during cooking.
6. On the other hand, we will heat oil in another pan to fry the banana cut into slices. Fry everything over medium heat for about 2 minutes and side.
Trick: Remember to be attentive to banana slices, because they cook quickly and can burn if you neglect them.
7. Separate the yolk from the clear of the 5 eggs and reserve both.
8. Beat the whites reserved, until the snow point is achieved, so the tortilla will grow more. Apart, also beat the yolks and reserve.
9. rub the surface of a pan with a numbered napkin with oil and heat over medium heat. Then, pour the whites beaten and expect to cook a little. Then, place a fish layer on the egg white and on top of banana.
10. Empty the yolks on bananas and fish. Cover with a lid so that the tortilla acquires body and kitchen for 10 minutes. To unmold, place a large flat plate on the pan and turn carefully.
11. The fish and banana cake can be served with a bit of white rice and black or red beans. This recipe is an excellent source of proteins, vitamins and minerals. Dare to prepare this exquisite culinary option and share with us your wonderful creation with a photo and comments about this recipe.
