A recipe for grilled fish rich, easy and fast, perfect to enjoy and nothing else. This is how Aldo Jesus Garcia tells us, who shares the step by step of a very original preparation with mustard and balsamic vinegar. It is a recipe for a very well seasoned fish fillet with mustard, spices and balsamic, which gives it a spectacular flavor. Eating fish is always an option for when we don have much time to cook, either for dinner or for food time, frying some fillets always takes us out of trouble, but with this recipe you can do the same adding a touch of flavor Extraordinary. Animal and prepare today these fish fillets to mustard, have no waste and are very easy to do.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make fish to the mustard: |
| 2 White fish fillet 1 pinch of salt and pepper 1 pinch of garlic and onion seasoning 1 clove of garlic 1 jet of balsamic vinegar 1 tablespoon of mustard soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fish to the mustard:
1. To make this recipe grilled fish fillet you can use any type of white fish. When you have it and gathered the rest of the ingredients we start cooking, then bathe the fillet in mustard, covering well everywhere.
2. Sazona the fish to taste with salt, onion and garlic. Also finely pike the garlic clove and join the two sides of the fillet. It ends sprinkling a pinch of pepper. If kitchens with a lot of garlic, we recommend you prepare garlic paste and leave it in the fridge, so you will always have a crushed natural garlic to season your dishes.
3. To finish the seasoned of our fish fillet to the mustard, what we will do will spread it with balsamic vinegar, it will be enough to add a lid, it is important that you do not pass with the amount of vinegar. Time, reserve for about 10 minutes for fish to absorb all flavors well.
4. Already to finish, heat a pan with a few drops of oil and kitchen the grilled fish fillets until they brown side and side. With about two minutes of cooking per side it will be enough.
5. Now you can enjoy these rich fillets fish to mustard with balsamic, youll see that they are very good. As garnish I leave it to your choice, you can make some cornmeal bollitos or a little white rice. Bon Appetite!
