If you feel like eating hake with peppers and bacon we have a very original recipe to show you. On this occasion, in recipes we will prepare some fillers stuffed perfect for lunch or dinner, we will use hake fillets, peppers and onion pickled and bacon. It cares carefully the instructions of this easy recipe step by step and enjoy cooking a Different and delicious dish. And if you don like this filling, don worry, because you can follow the same procedure to make hake rolls with any other filling.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make stuffed hake rolls: |
| 120 grams of hake 25 grams of smoked bacon ¼ onion purple ¼ pepper bell pepper 1 clove of garlic 15 grams of butter 1 lemon 25 milliliters of vinegar 1 pinch of sea salt 1 pinch of pepper 1 jet of lemon juice 1 jet of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, iron |
Ingredients to make stuffed hake rolls:
1. Gather all the ingredients to prepare our recipe for filletes of fillers stuffed. If you don want to wear hake, you can use any other white fish that has similar characteristics.
2. To make the filling we started by cutting the pepper and onion in Juliana. We keep them in vinegar and lemon juice, salt and pepper to taste.
3. While pepper and onion is marked, we salt and pepper the hake on both sides taking into account the salinity of the pickled and smoked bacon.
4. To make the hake rolls, we extend the fillets, put the pickle in the center and start to roll. At the end, cover the roll with the bacon and fix with a wooden stick so that everything is well adjusted and does not open during cooking.
5. To cook the hake, we melt some butter in a pan, sauté previously chopped garlic, and then place the stuffed fish roll. We must brown, we lower the heat and cover with foil until it is fully cooked.
6. Serve the hake rolls stuffed with lemon segments and to complete the plate you can prepare some squid to the Roman or an original rice to the Cuban.
