Boquerones are put in a container and the vinegar is made on them, they leave a whole day for EU to absorb the taste well.
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| Ingredients to make wetting anchovies: |
| 300 g of anchovies 80 ml of vinegar 5 cloves of garlic pajil to taste |
Ingredients to make wetting anchovies:
2. After that time we chop the garlic and made them, together with the parsley. We keep them in the fridge and consume them soon so that they do not spoil.
