On this occasion, at recipesgratis.net, we present a dish of the Ecuadorian cuisine that is made with fresh fish cooked in coconut sauce. There are variations in this dish that are prepared with shrimp, crab, salmon or even squid, but you can definitely run out of trying the enclosed fish.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make enocado fish: |
| To marinate the fish: 1 kilogram of fish ¼ cup of lemon juice 2 pieces of orange 4 cloves of garlic 1 teaspoon of ground cumin 1 teaspoon of achiote 1 teaspoon of coriander seeds coriander | For the en what was white |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional recipe from Ecuador |
Ingredients to make enocado fish:
1. To marinate the fish: mix the lemon juice, the orange juice, the crushed garlic, the ground cumin, the achiote, the ground cilantro pepitas, and the salt in a small bowl.
2. cut the fish in cubes and place in a deep bowl. Cover with the dressing and let it stand covered in the refrigerator for at least 1 or 2 hours.
3. For the enrollment: make a cross cut in the tomatoes, as shown in the photograph.
4. Promerge the tomatoes for a minute in boiling water. Take them out immediately and get to a container with cold water.
5. Remove the skin and seeds from the tomatoes. Once clean, cut them into cubes.
6. It also cuts onion and cubes peppers.
7. Heat the oil in a pan over medium heat and save onions and peppers. Kitchen for 3 minutes. Add the tomatoes and cook for two more minutes.
8. Add coconut milk, mix well and cook for 10 minutes. If you want the sauce to be thick you can add 1/2 teaspoon of corn starch.
9. Add the pieces of fish, partially cover and let it cook over low heat for about 20-25 minutes.
10. Past time, it serves hot the fish bound and accompanied by white rice.
