If you have run out of ideas and do not know how to cook the tuna, here we give you an idea: with onion and tomato. In recipesgratis.net we cook for you the fillets of tuna in multiple forms, grilled, in mushroom sauce, to the chin or as we detail below, with a lot of flavor and aroma. To cook this tuna recipe we have prepared a base sauce of tomato with orange juice and onion, a delight that you cannot miss. Thus, keep reading and discover how to make tuna on a tuna with step by step.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make tuna on a tomato: |
| 4 medium tuna fillets 3 medium tomatoes 2 teaspoons of fresh parsley 1 cup of white wine 1 purple onion 1 teaspoon of thyme 3 oranges 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper black 50 milliliters of olive oil 1 teaspoon of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make tuna on a tomato:
1. To be able to make the tuna recipe on the encebollado with tomato enlist the ingredients.
2. To make fish sauce, carry a Honda pot over medium heat, add a teaspoon of olive oil and, when hot, add half of the red onion cut into large pieces, tomatoes, thyme, salt , pepper and the juice of oranges. Add the cornstarch to thicken the sauce, add white wine and cook for approximately 15 minutes. Let the preparation cool and liquefy the ingredients to obtain a thinner sauce.
Trick: Add the pinch of sugar to remove tomato acid.
3. Before liquefy the tomato sauce, Marina the tuna fillets with a little black pepper, thyme and white wine. Take the spite to the fridge or refrigerator while liquefy the tomato sauce.
4. After a few minutes of marination, add salt to each of the tuna fillets and reserve them.
5. Take a pan over medium heat with a little olive oil, cut the other half of the purple onion into julienne and heal it with salt and black pepper to taste.
6. To make the onbollado tuna, add the fish fillets to the pan when the onion takes a transparent tone. Remember that you should not overcome any type of fish to be juicy when eating it.
7. Add the homemade tomato sauce to the pan where the tuna fillets are located and let it keep for about 5 more minutes. When the sauce has been reduced a bit and is thicker, remove the preparation of the fire.
8. The tuna on a tomato is served by bathing each dish with the homemade sauce. I added a green touch to give a little color to the plate. You can accompany the fish with mashed potatoes, white rice or a green salad. If you liked this recipe, encourage yourself to share with us the final result. Enjoy!
