Learn how to make a delicious tuna casserole with the unmistakable and original nuts. Dare and forget about the traditional recipe of the onbollado tuna and follow this step by step to make an onbolled tuna with nuts. You will not regret. FOOT REFERENCE: Pablo B – Flickr
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| INGREDIENTS TO MAKE ALWAYS Encebollado with nuts: |
| 600 grams of tuna loin 3 units of onion 3 units of tomato 2 cloves of garlic 8 units of peeled nuts 5 tablespoons of oil 1 laurel leaf 4 units of cloves of smell 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
INGREDIENTS TO MAKE ALWAYS Encebollado with nuts:
1. The first step to prepare the onbolled tuna recipe will be to cut the onions into very thin hoops. Then saute the onion in a pan with oil.
2. Add some salt and the smell nails to the onions. Cover the pan and leave over medium low heat until the onion is transparent. Booking.
3. Apart, you will have to scald the tomatoes in hot water for two minutes. Then, remove with a sparkling and pass them for cold water to cool. Peel the tomatoes and wear them in half, removing the seeds. Cut into squares and reserve.
4. Now it is the turn of the garlic. Pela and press in a mortar the garlic next to the peeled and slightly chopped nuts. Reserve.
5. Next, wash and clean skin and thorns tuna. Cut the fish piece into fine fillets and salt and pepper.
6. In a clay casserole, or a more or less deep pot, alternates preparation with onion layers, tuna fillets, tomato squares and pressed nuts with garlic. The last layer must be onion, then cover the casserole.
7. Let cook about 30 minutes over medium heat. Add some water if necessary and move from time to time during cooking.
8. Before serving the onbollado tuna with nuts, let it rest for about ten minutes. Finally decorate to taste and accompany with white rice or mashed potatoes.
