We cut the onion into Juliana (in fine strips) and poach in a pan with oil.
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| Ingredients to make emperor with onion and beer sauce: |
| For 4 people 4 emperor fillets. |
Ingredients to make emperor with onion and beer sauce:
2. Add a little fish broth and cook for a few minutes.
3. Add the emperor fillets to the pan and let them take flavor for 3-4 minutes, turning them a couple of times.
4. We take out the fillets so that they do not dry.
5. Add the beer to the onion, salt and pepper and let it reduce over low heat, about 10 minutes.
6. This sauce we pour it on the fish and introduce a few moments to the oven until it warms up.
