We clean the sardines and remove their heads, guts and thorn. Batimos eggs with parsley, salt and pepper.
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| Ingredients to make empanadas sardines with tomato sauce: |
| 12 large sardines. 1 fresh scallion. 1 dl of olive oil 0´4º. A pinch of paprika. 200 grams of pear type tomato. 1 tablespoon of thyme. 2 garlic cloves. |
Ingredients to make empanadas sardines with tomato sauce:
2. We pass the sardines first through the flour, then through the beaten eggs and finally through the breadcrumbs (it must be pressed well so that the bread adheres).
3. We heat the oil in a pan (reserving a tablespoon) and fry the sardines until the breadcrumbs are brown.
4. We crush the tomatoes, place them in a saucepan and cook along with a tablespoon of oil, fresh scallions and chopped garlic, paprika, thyme, salt and pepper.
5. We serve the sardines sauceadas with the atomatized ream.
