All ingredients are taken in the blender glass and beat everything very finely. It is placed in a container and let stand for a couple of hours in the fridge.
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Ingredients to make Emilios tuna pate: |
1 Small mayonnaise boat 2 bell pepper can |
Ingredients to make Emilios tuna pate:
2. is already ready to spread.
3. It is delicious.
4. Neutral jelly is bought powdered and dissolved in hot water in a glass that is not too large.