Encebollado, also known as spicy fish, is a typical dish of Ecuadorian coastal gastronomy. This delicious soup is prepared with tuna or albacora, cassava, red onion, tomato, coriander, fuck and cumin. Its origin is pre -Columbian, when it was cooked as a slow fish in ceramic vessels. With the arrival of Europeans to America, ingredients such as onion were added. The Modern Ecuadorian Ecuadorian Encebollado Recipe was born in the 50s and, today, is known as an economic and good dish for the hangover. It is usually enjoyed in the morning, although you also eat lunch. In recipes, we want to teach you how to make Ecuadorian onbollado so that you prepare it every time you want a fish onbound with a lot of flavor.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Ecuadorian onbollado: |
| 1 kilogram of tuna or albacora 1 kilogram of cassava 2 tablespoons of oil 2 tomatoes 1 onion purple 1 teaspoon of ground paprika 2 teaspoons of ground cumin 8 cups of water (1920 milliliters) 5 branches of coriander o corn |
| Additional characteristics: medium cost, boiled, traditional recipe from Ecuador |
Ingredients to make Ecuadorian onbollado:
1. Pica the tomatoes and onion. Cook a rehash with these 2 ingredients and add the cumin, chili and salt.
2. Add the water and cilantro branches in the same pot where you made the refrito to start with your fish broth.
Trick: If you don get coriander you can replace it with parsley, but the taste will not be the same.
3. When the water begins to boil, add the tuna. Kitchen over medium heat about 15 minutes. Remove the fish from the broth and reserve.
4. Peel La Yuca and cut it in medium canes. In a container cooks the cassava with salt. When clicking it with a knife is tender, turn off the fire.
5. Strain the broth where the fish was cooked. Add the tuna cassava and the tuna cut in fish markets. Rectify salt and heat until the Ecuadorian Encebollado ready to serve.
Trick: If you want to add greater consistency and flavor, liquefy what you depart from the broth when it strained it. Then, incorporate it into the final preparation.
