The antipasto IB/B/IES a delicious Italian incoming that aims to awaken the palate and open the appetite before meals. There are many types of antipastum, I know you can do with countless ingredients, so it can be served cold or hot. The tuna antipasta is one of the simplest, learns to do it with this recipe.
| 🚻 12 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Easy tuna antipastic ingredients: |
| 1 jar of pickles 1 jar of olive 1 jar of mushrooms 125 grams of carrot 250 grams of cauliflor 250 grams of white onion 3 cans of tuna in oil 10 tablespoons soups of olive oil 1 median jar of tomato sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew, |
Easy tuna antipastic ingredients:
1. We cook the carrots cut into small squares for about three minutes, the cauliflower is precipine in water with half a teaspoon of sugar and a half salt.
2. We cut the other ingredients, paprika and onion in very thin julienne, skip in hot oil, covered for three minutes over medium heat. We add the rest of the finely chopped vegetables with tuna (without oil), tomato sauce, 4 tablespoons of the vinegar of the pickles and let it cook for 15 minutes.
3. To serve our tuna antipasto, let the mixture stand and present it cold accompanied by salt cookies, toast, fried potatoes or Arab bread.
