To start making our fish puree recipe, the first step is to prealist all ingredients.
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| Ingredients for easy fish puree: |
| Recipe for five people :: 300 grams of hake (you can use any other fish) 150 grams of potatoes for puree. 50 grams of chives or ciboulette. Garlic paste. Salt. |
Ingredients for easy fish puree:
2. Take a pan over medium heat with a little oil, add our hake files with a little garlic, salt and pepper to taste.
3. Peel and cut our potatoes in pictures as shown in the photo, take them to a pot with plenty of water and cook until they are soft for puree.
4. Once our raw materials of the fish puree recipe are cooked, add fish and potatoes in a bowl. Province to integrate the ingredients well.
5. Add the finely chopped ciboulette and mix very well.
6. Serve our fish puree as a main dish accompanying any type of fresh salad you want. If you want more fish recipes and you have some comments or restlessness please write us.
