The fish and seafood zarzuela is typical of Spain, especially from the coastal area of Catalonia. It is a dish that usually prepares on the occasion of some holiday, such as Christmas, for its long process and expensive price of the ingredients. However, at recipesgratis.net, we want to teach you to cook this recipe easily, don miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fish and easy seafood: |
| 1 kilogram of mussels ½ kilogram of squid in rings 250 grams of prawns 750 grams of rape 750 grams of hake 2 cloves of garlic 1 laurel leaf 1 cup of white wine or small sherry ½ kilogram of Crushed tomato |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make fish and easy seafood:
1. The first thing you should do is cook mussels with salt and a little water. Once cooked, remove the fruit from the shell and reserve it. Strain the water and reserve it too.
2. Cace the rapped and hake in small amount of water and the glass of white wine or Jerez. Turn the fish to cook everywhere. Once cooked, remove the fish from the casserole and reserve the remaining broth.
3. crumble both the rapped and the hake carefully remove all thorns. Apart, put some oil on another casserole and save the onion and garlic well chopped. When the onion turns transparent, incorporates the fried tomato very slowly and the bay leaf. Cover the casserole to prevent the base sauce from jumping and cooked well.
4. In another pan with hot oil or in a clay casserole, fry the squid cut into rings and previously battered in flour.
5. To continue with the elaboration of the fish zarzuela, when the squid begin to take color, incorporate the hake, the rappes, the peeled prawns, the mussels, a bay leaf, salt, white pepper and the sauce you prepared previously . Remove everything well and pour the broth of the mussels and that of the fish.
6. Let the fish and seafood zarzuela be cooked over medium-high heat for approximately 15 minutes, moving the doll preparation so that there is a thick sauce. When it is, serve it hot accompanied by a good slice of white bread.
