Easy Biscayan Biscay Recipe

This time in recipes I propose a cod to the easy and tasty Biscay, a traditional cod recipe of Basque cuisine. This recipe from Biscaya is .If you like the Biscay cod this traditional recipe will love it because it is simple and it is with a delicious sauce!

Ingredients to make easy Biscay cod:

1. We prepare the ingredients to elaborate the traditional Biscay of cod. We cut the garlic into slices and the onions in Juliana. We remove the nuggets and the tail of the choriceros peppers and soak them for 10 minutes in warm water.

Trick: You can also buy the meat of the choricero pepper in jars already prepared.

2. We put a casserole over low heat, add the glass of oil and incorporate laminated garlic. We leave them for a couple of minutes to confite. We pass the pieces of flour cod (this is optional, you can add the cod pieces without going through flour), we put them in the casserole and let them cook over very soft heat 2-3 minutes on each side. We take out the cod and reserve.

Trick: To remove the cod you have to leave it in water for two days and change it every 8 hours.

3. Add the onion and let it cook over medium heat about 15 minutes, until it is well pointed.

4. When the onion is added the fried tomato and the meat of the choriceros peppers. We stir and let cook about 15 minutes.

Trick: If you stick the cod sofritos to the traditional Biscay, a little water can be added.

5. When the well-pointed vegetables are crushed the Biscay sauce and put it again in the casserole.

6. Add the fish and let the Basque cod 5-8 minutes according to the thickness. We rectify salt if necessary.

7. And ready to eat! When the fish is made, we can already enjoy a cod to the easy -to -make -made Biscayan to suck your fingers. And if you want more easy cod recipes, check out the following or visit my blog target = _blank relic = nofolow class = Outboundcocinando with Montse:- Bacalao to the Llauna

– Cod timbale

– Rioja cod