An easy nutritious and delicious recipe. The oven chicharro will be ready in less than 15 minutes and you can serve as a light dinner or main course at the time of the food. We have also included potatoes to make this super complete fish dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Easy baked chicharro ingredients: |
| 2 units of spine of chicharro 3 units of potato 1 scallion unit 1 clove of garlic 1 Guindilla unit 1 small glass of white wine ¾ Fish cup 1 jet of vinegar 1 jet of olive oil 1 pinch of salt 1 tablespoon of fresh parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy baked chicharro ingredients:
1. Before starting to prepare the baked chicharros, it is important to enlist all the ingredients. To do this, cut the scallion, sliced potatoes, garlic in fine sheets and tiny parsley.
2. SutrÃe the potatoes and the scallion in a pan with a stream of oil. Cook the set until the potatoes are tender.
3. In a special source for oven, place a potato base and on top of fish loins with the skin up. Spray everything with wine, vinegar and fish broth.
4. To cook the chicharro, it carries the source to the preheated oven at 250ºC and leaves about 5 minutes. Meanwhile, sauté the garlic with a chilli tip and reserve.
5. serves the baked chicharro decorating with fresh parsley and garlic oil and chilli. This easy recipe does not need any extra garrison but if you want you can include some Greek tomato croquettes, for example.
