Bacalao to Aillo is a traditional recipe of Spanish cuisine, although the truth is that it is prepared in many other regions of the world. Although it is not a light dish due to its high caloric content, cod in garlic sauce is a classic of the Spanish tapas. The recipe that we present below is easy and fast to do but retains all the taste of traditional cuisine. Continue reading and discovers in recipes how to make ajillo cod.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make easy and fast chin cod: |
| 3 Desalted cod fillets 100 grams of fresh parsley. |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with white, sauteed wine, |
Ingredients to make easy and fast chin cod:
1. To start making the cod recipe to the Ajillo, the first step is to enlist all the ingredients. If you do not have red pepper you can use powder chilli or any spicy condiment that comes powdered.
2. Cut the cod into small paintings and reserve. Another option would be to make the whole chop fillets.
3. Peel the garlic cloves and cut them into fine sheets or pic them, how do you like it!
4. carries a pan over medium heat and adds 1/4 cup of olive oil. Once hot, incorporate the red pepper and the garlic cloves in sheets and leave brown. Remove once they are golden and also separate the oil and reserve these two ingredients.
5. In the same pan used above, cook the cod with a little salt.
6. Let the garlic cool and, once cold, add one or two tablespoons of olive oil that you had reserved from the previous step.
7. Crush the mixture to prepare the base garlic sauce that you will use to cook the cod to the Ajillo.
8. Just before the fish is almost ready, add the sauce and mix well. Then, serve the dish immediately to enjoy it hot. As you have been able to verify, it is a cod recipe to the easy and fast chin that is delicious. It is ideal to accompany with an oven roasted potatoes.
