Preheat the oven to 200º.
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| Ingredients to make gold in lemon sauce: |
| 4 gold from 300 gr each already clean 300 gr of chopped tomato salt |
Ingredients to make gold in lemon sauce:
2. Wash and dry the gold, salt and pepper them inside and out.
3. Put them in a source of baking and spraying them with oil.
4. Enter the source into the oven and let cook 20 minutes.
5. Bone and chop the olives.
6. brown in a pan with 4 tablespoons of oil the peeled garlic cloves.
7. As soon as the garlic has been golden.
8. Add the crushed black olives, tomato and liquid cream.
9. Salpimentar at ease and let cook for 10 minutes.
10. Wash and chop the parsley and add it to the sauce.
11. Remove garlic and complete with abundant lemon bark cut in Julian.
12. Remove the fish and place it in a fountain.
13. Cover it with the sauce and serve it.
14. For 4 people.
15. Preparation 10 minutes
16. Cooking 20 minutes.
