Remove the back from the gold.
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| Ingredients to do golden beans in orange sauce: |
| For 4 people :: 1 Dorada Grande (1.5 to 2 kg.) |
Ingredients to do golden beans in orange sauce:
2. Cut the zucchini along sheets as fine as possible (a pelapatatas works very well to do it) and wrap the golden loins with them.
3. Place them in a oven tray greased with olive oil, salt and penetrate them and water with the juice of an orange and a splash of oil.
4. put them in the middle oven (170-180º C.) already preheated, until they are tender and juicy (20-30 min. Depending on the size).
5. In a pan put the onion and garlic chopped very fine, with a little olive oil and salt over very slow heat, until they are well pointed.
6. Add a tablespoon of flour and saute it.
7. Water with the juice of 2 oranges and move until everything is well linked and the sauce is reduced, which must be very thin without passing it through the Chinese or Pasapurés.
8. Put on the plate a tablespoon of sauce and place the gold.
9. NAPAR with the sauce.
