To start making our golden recipe with tomato sauce, the first step is to prealist all ingredients.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make gold with tomato sauce: |
| 5 gold fillets 1 leek onion unit 5 units of fresh tomatoes 1 red paprik Pepper 1 pinch of garlic pasta |
| Additional characteristics: medium cost, fried |
Ingredients to make gold with tomato sauce:
2. Cut the tomatoes and paprika in small pictures and the sliced leek onion as seen in the photo. Reserve these ingredients for later.
3. Marinate the fillets in soy sauce, lemon juice, pepper and garlic. Reserve the fillets in the fridge or refrigerator to continue with the hake recipe with tomato sauce.
4. Take a pot over medium heat, add some olive oil and fry the tomato and onion with a little salt and pepper to taste. Add two cups of water and let our fresh tomato sauce cook. Add our dry basil and boil for approximately 15 minutes. Turn off heat and set aside.
5. Sauté each of the fillets with their respective marinate until they are at the desired cooking point, remember that the fish are cooked on the side and side between approximately 5 to 7 minutes otherwise it is dry.
6. Take still Bowl our fresh tomato sauce and once this cold process until the ingredients are well integrated. Heat our sauce once processed to serve our hake fillets in tomato sauce.
7. Serve each of the hake fillets with tomato sauce, do not be scared if the tomato sauce is a little more that red this is because of the leek onion is very predominant in each preparation used. Decorate the dish and sauce with a little paprika on top. If you want more recipes with fish and you have any comments or restlessly, please tell us. Enjoy.
