We make a vinaigrette with olive oil, vinegar from Jerez, auspited tomato and cooked spinach.
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| Ingredients to make gold with tomato vinaigrette and spinach: |
| 4 golden golds 6 tablespoons of olive oil 2 tablespoons of vinegar from Jerez salt 1 maturo tomato 100 grams of cocida spinach |
Ingredients to make gold with tomato vinaigrette and spinach:
2. For 6 tablespoons of oil, 1 tablespoon of Jerez vinegar.
3. We clean the gold, taking two loins from each gold.
4. We make the fish on the plate, exiting slightly when it is cooked.
5. We put the fillets on the plate and sack with the temperate vinaigrette.
6. for 4 people.
