Dorada recipe with shrimp to the Ajillo

Dorada with shrimp to the Ajillo that Joseph shares in Recipesgatis is a complete, simple and flavor dish. If you are so lover of the fruits of the sea as us, this preparation will undoubted Aroma that brings an extra touch of juiciness to the products used. Likewise, the gold is a type of white fish that provides a low fat content, so it is ideal to include it in our diet. On the other hand, it is rich in omega 3 and 6, as well as in proteins, vitamins A and B, and essential minerals such as calcium and iron. Gather all the ingredients, follow the step by step and enjoy this gold with shrimp in sauce.

Ingredients to do golden shrimp to the Ajillo:

1. The scales of the gold, the heads, thorn and rabos are removed. To wash them well, they open through the center and, once clean, splash themselves to taste.

2. To continue with the preparation of the golden bee, aside, the garlic is peeled and, together with the salt and the parsley, a mashed is made. Reserve for later.

3. Then, the heads of the gold, the tails and the thorns are cooking with a liter of water for approximately 15 minutes. We also add the anterior mandate, we reserve a little, and a stream of oil. After the time, we cast the fish broth obtained and reserve it.

4. To do the gold with prawns to the chiller, we take a paellera and pour a stream of oil. When it is hot, we fry the mashed of garlic, parsley and salt that we reserve, we incorporate the prawns, we cook them back and forth and, then, add the wine. Let cook for a moment for alcohol to evaporate, we add the fish smoking that we have reserved, the dye and the gold, keeping cooking for 10 minutes over medium heat.

5. After time, we set out the preparation of fire and let it rest for five minutes. And we have finished this tasty golden recipe with shrimp to the Ajillo. Let you take advantage of you if you want to know other recipes with this fish, do not miss the following ideas:- Golden Golden

– fried gold