Clean the gold, season with salt, make some cuts on the back and put some lemon slices.
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| Ingredients to do golden with puree: |
| For 4 people 1 gold of 1400 gr 1 onion 2 mature tomatoes 50 gr. of green olives 1 glass of white wine perejil oil salt pepper 1 kg. Of potatoes 1 lemon |
Ingredients to do golden with puree:
2. Fry the onion cut into fine slices. When transparent add pressed tomato.
3. Let it cook, add salt and pepper, chopped olives, chopped parsley and wine.
4. When you boil, pass this sauce to a besuguera, place the gold and put it in the oven for 25 minutes.
5. Meanwhile, prepare a potato puree with cooked potatoes, crushed or passed through the Pasapurés, a little butter, salt and a little milk.
6. decorate the gold with potato puree and roasted tomatoes.
