Clean the gold.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gold with mushroom sauce: |
| 1 gold from a kg oil 1/2 glass of dry white wine tomillo 150 gr of mushrooms 2 scarce vessels of fish broth 40 gr of butter 40 gr of flour 2 tablespoons of Porto Sal Sal Sal |
Ingredients to make gold with mushroom sauce:
2. practice incisions on the sides of the gold.
3. Salar inside and put some fresh or dry thyme.
4. Put the gold on a source of oven smeared with oil, pour a little oil on top, sprinkle with salt and water with white wine.
5. Bake it 40 minutes at 175º C, turn around half the time to be done on the other side.
6. For sauce: cook in butter the laminated mushrooms.
7. Sazonar with salt and pepper and let them cook for 20 minutes.
8. Remove them from the container and add the flour, stirring so that lumps do not form.
9. Say a few minutes and add the fish broth, remove.
10. Leave the sauce cook until it reduces a little and thickens, without stopping to remove.
11. When the sauce is thick, add the mushrooms, heat again, but without getting to boil, aromatize with the port and remove from the heat.
12. Serve the very hot gold and the sauce separately.
13. For 4 people.
